Lincoln, Nebraska · Locally Grown
Grown in Nebraska. Made for Your Menu.
Prairie Table Mushrooms is a locally owned gourmet mushroom farm in Lincoln, Nebraska — growing fresh Shiitake, Blue Oyster, Grey Oyster, and Lion's Mane mushrooms for chefs and restaurants across eastern Nebraska.
Four Varieties. Endless Possibilities.
Each mushroom we grow is selected for flavor, texture, and culinary versatility — harvested at peak freshness and delivered directly to your kitchen.
Our Story
Rooted in Nebraska.
Prairie Table Mushrooms started with a simple belief: the best ingredients come from people who care deeply about what they grow. We're a small, locally owned farm right here in Lincoln, Nebraska — and every mushroom we harvest reflects that commitment.
We grow our mushrooms in carefully controlled environments, using sustainable practices that respect the land and the communities we serve. When you source from us, you're not just getting premium mushrooms — you're building a relationship with the people who grew them.
Why Chefs Choose Prairie Table
Harvested Fresh Weekly
We harvest on a consistent schedule so your kitchen always receives mushrooms at peak freshness — never sitting in a warehouse.
Reliable Local Delivery
Serving Lincoln and Omaha with dependable delivery you can plan your menu around. Local means faster, fresher, and more flexible.
Sustainable Practices
We grow with care for the environment — using responsible inputs and methods that keep our farm and community healthy for the long term.
Direct Farm Relationships
When you call us, you talk to the farmers. No middlemen, no guesswork — just honest communication and a genuine partnership.
Wholesale Partnerships
Supplying Lincoln and Omaha's Best Kitchens.
We work directly with restaurants, chefs, and food businesses throughout eastern Nebraska. Whether you need a consistent weekly supply or want to explore adding gourmet mushrooms to your menu, we'd love to talk.
