What We Grow
Our Mushrooms.
Four varieties grown with care in Lincoln, Nebraska — each selected for exceptional flavor, culinary versatility, and peak freshness at harvest.
Grown for Chefs. Harvested for Flavor.
Every variety we grow is chosen because it performs beautifully in a professional kitchen. We don't grow dozens of varieties — we grow four, and we grow them exceptionally well. Harvested weekly and delivered directly, these are mushrooms worth building a dish around.
Shiitake
Shiitake is the backbone of umami-forward cooking. Rich, savory, and deeply complex, it holds up beautifully to high heat — perfect for sautéing, roasting, braising, and stock. Its meaty texture makes it a satisfying centerpiece in vegetarian dishes, and its bold flavor amplifies everything around it.
Best Used For
- Sautéed with butter and thyme
- Ramen and miso broths
- Risotto and pasta
- Roasted as a meat substitute
All Four Varieties at a Glance
Work With Us
Ready to Add These to Your Menu?
We supply restaurants and chefs across Lincoln and Omaha with weekly fresh harvests. Request a free chef sample or reach out to discuss wholesale pricing.