Chef preparing fresh gourmet mushrooms in a restaurant kitchen

PRAIRIE TABLE MUSHROOMS — LINCOLN, NEBRASKA

Taste the Difference
Farm-Direct Makes

We grow four varieties of gourmet mushrooms in Nebraska and deliver fresh to Lincoln and Omaha kitchens every week. Request your complimentary chef sample box — no commitment required.

Request Your Free Sample

SAMPLE OFFER CLOSES IN

19
Days
23
Hours
44
Min
00
Sec

Four Varieties. One Weekly Harvest.

Every sample box includes a selection from our current harvest — grown sustainably and delivered at peak freshness.

Shiitake

Rich, earthy depth — perfect for broths, stir-fries, and umami-forward dishes.

Lion's Mane

Delicate, seafood-like texture that shines sautéed or as a meat alternative.

Blue Oyster

Mild and velvety, beautiful on the plate and quick to cook.

Grey Oyster

Subtle, nutty flavor that pairs beautifully with almost anything.

Why Chefs Choose Prairie Table

Harvested Fresh Weekly

Picked at peak and delivered within days — never sitting in a warehouse.

Direct Farm Delivery

We deliver to Lincoln and Omaha kitchens directly from our Nebraska farm.

Sustainably Grown

Eco-conscious growing practices from a farm that cares about the land.

Real Farm Relationships

Work directly with the growers who know every batch by name.

Request Your Chef Sample Box

Fill out the form below and we'll be in touch to arrange your complimentary sample delivery to your Lincoln or Omaha kitchen.

No commitment required. We deliver to Lincoln and Omaha, Nebraska.